Rochdale Book Company: Food and Drink
| found: 8 books |
Family Diet and Health in Pre-War Britain. A dietary and clinical survey.
Carnegie United Kingdom Trust, 1955. Preface by Lord Woolton, introduction by Lord Boyd Orr. 164 pages. Original cloth-backed printed card covers. Some library marks, but good, sound condition.
Rochdale Book CompanyProfessional sellerBook number: 3230
GBP 35.00 [Appr.: EURO 41 US$ 44.48 | JP¥ 6926]
Catalogue: Food and Drink
Keywords: health,diet,children's health,medical,
A Household Book for Tropical Colonies.
Oxford University Press, 1950, second impression. Very good in the original cloth.
Rochdale Book CompanyProfessional sellerBook number: 3224
GBP 12.50 [Appr.: EURO 14.75 US$ 15.89 | JP¥ 2474]
Catalogue: Food and Drink
Keywords: cookery,colonies,recipes,
Remarks on the Art of Making Wine, with Suggestions for The Application of Its Principles to the Improvement of Domestic Wines .
Longman, Hurst etc, 1817, second edition, pp. viii, 261. Slightly later half calf with marbled boards. Binding a bit rubbed, front hinge a little tender, but still a good, sound copy.
Rochdale Book CompanyProfessional sellerBook number: 2803
GBP 280.00 [Appr.: EURO 327 US$ 355.84 | JP¥ 55409]
Catalogue: Food and Drink
Keywords: wine, wine making,champagne,claret,fermentation,
The Origin of Food Habits.
Faber & Faber, 1944, second impression published same year as first. Very good in rather worn and frayed dust jacket. Name inside and on front of jacket.
Rochdale Book CompanyProfessional sellerBook number: 3226
GBP 15.00 [Appr.: EURO 17.75 US$ 19.06 | JP¥ 2968]
Catalogue: Food and Drink
Keywords: food habits, cookery
The Housewife's Referee.
Hutchinson, 1898, first edition, pp. vii, 276 plus adverts. Very good in the original cloth.
Rochdale Book CompanyProfessional sellerBook number: 3225
GBP 16.00 [Appr.: EURO 18.75 US$ 20.33 | JP¥ 3166]
Catalogue: Food and Drink
Keywords: cookery,
A History of Food in 100 Recipes.
Little Brown, 2013. Original printed boards. The hardback edition.
Rochdale Book CompanyProfessional sellerBook number: 3257
GBP 15.00 [Appr.: EURO 17.75 US$ 19.06 | JP¥ 2968]
Catalogue: Food and Drink
Keywords: isbn 9780316229975,cookery,food history, 9780316229975
The Confectioners' Hand-book and Practical Guide to the art of sugar boiling in all its branches: the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate cre
London, circa 1880, third edition, pp. viii, 182 plus interesting adverts. Original cloth, a little darkened, but good, sound condition.
Rochdale Book CompanyProfessional sellerBook number: 2700
GBP 90.00 [Appr.: EURO 105.25 US$ 114.38 | JP¥ 17810]
Catalogue: Food and Drink
Keywords: confectionary, pastry, jam,jellies,marmalade,lozenges, ice creamfondants, pastilles
Practical Dietary for Families, Schools, and the Labouring Classes.
Henry S. King, 1875, third and fourth thousands, pp. xvi, 282. Original cloth, spine faded else good condition. Bookplate of John Yudkin the emminent nutritionist.
Rochdale Book CompanyProfessional sellerBook number: 3228
GBP 25.00 [Appr.: EURO 29.25 US$ 31.77 | JP¥ 4947]
Catalogue: Food and Drink
Keywords: diet,nutrition,food,
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